Food Allergens

As a food business, you must follow the allergen information rules set in EU Food Information for Consumers Regulation (EU FIC).

This means that you must provide allergen information to the consumer for both pre-packed and non-prepacked food or drink handle and manage food allergens adequately.

You need to tell your customers if any food products you sell or provide contain any of the main 14 allergens as an ingredient.

Celery.
Cereals containing Gluten – including Wheat (such as Spelt and Khorasan), Rye, Barley and Oats.
Crustaceans – such as Prawns, Crabs and Lobsters.
Eggs.
Fish.
Lupin.
Milk.
Molluscs – such as Mussels and Oysters.
Tree Nuts – including Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios and Macadamia Nuts.
Mustard.
Peanuts.
Sesame Seeds.
Soybeans.
Sulphur Dioxide and Sulphites (if they are at a concentration of more than ten parts per million).

eZeepos Allergen feature assists the operator to enquire if a product has any allergen content before selling the product. This in itself doesn’t cover the regulatory requirements but it’s a simple and effective way of advising the customer.

Food Allergens

When selling a product you can enquire as to what allergens maybe contained in the product.

Recipe Nesting

Any allergens contained in an recipe are filtered through to the end product and can be enquired of at point of sale.

No Paperwork

No more keeping paper records of product allergens. eZeepos provides all of the information at point of sale

Support your need when you need it.

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Our systems are supplied by providers local to your business. Full installation, training and on going support available at your business.